Job Description
Specialty cuisine preparation drives sales in deli sections, using recipes for authentic dishes served promptly to shoppers. Chefs maintain food safety compliance, rotating fresh items to meet demand. Their efforts reduce waste through precise displays, boosting grocery store profits.
Kroger's Dillons brand serves over 60 Kansas stores, merging in 1983 to innovate in food experiences. The family commits to diversity and community support, offering well-being benefits for employees.
Chefs cook to standards, using slicers and utensils for portions, sanitizing tools per health codes. They greet patrons at counters, operating registers for transactions. Staffing involves managing workloads, prioritizing tasks in fast modes. Difficulties include tactful handling of stress during rushed lunch crowds with sharp equipment.
Pay not specified. In grocery locations, full or part-time with weekend availability. Benefits cover medical, dental, vision through plans, PTO including holidays, EAP, financial tools, purchase discounts, up to $21,000 tuition, ongoing training, and career pathways.
Responsibilities
- Prepare and display foods per company recipes and policies
- Maintain cleanliness and organization in kitchen and sales areas
- Wait on customers and handle transactions at counters
- Wash and sanitize cookware and utensils
- Adhere to food safety and health department regulations
Requirements
- Willing to work weekends and holidays
- Effective communication skills
- Ability to read labels and operate equipment
- Dependability and integrity in work record
- Experience in Chinese Kitchen, Food Service, Restaurant, or similar preferred