Job Description
Customers crave convenient meal delivery, and delivery drivers meet this need by navigating to addresses and handing over pizzas with a smile. They follow safe driving practices meeting company standards in insured vehicles, handling cash for changes accurately. Drivers load pizzas from coolers to delivery bags, ensuring hot surfaces like 500-degree ovens don't burn them while maintaining clean store images.
Domino's Pizza operates as a top pizza delivery brand with thousands of stores catering to families nationwide. The company provides flexible schedules for part-time or full-time work, allowing team members to advance to management or ownership. Stores focus on quality, speed, and service using computerized systems for order processing.
Drivers operate all equipment including stock storage, prep areas, and ovens up to 500 degrees, taking orders via phone and touch screen systems with correct change calculations. They complete daily paperwork like inventory and sanitary cleaning around cornmeal dust and fume odors in temperatures from 36 degrees in coolers to 90 degrees plus. Shifts expose them to adverse weather, hot tools, and sharp mechanical parts, requiring navigation through multi-story buildings and sitting for short durations while climbing ladders for maintenance. Drivers must handle bulk deliveries of up to 50-pound cases on dollies, pushing trays at 7.5 pounds of force up to 24-30 inches tall. Essential senses include talking on phones, near/vision depth perception, and temperature differentiation, performing repetitive tasks under stress with strong quality control.
Flexible schedules offer hours accommodating school, friends, or extra jobs with advancement from driver to franchisee. Comprehension, written instructions, verbal communication via phone/in-person, and keyboard/touchscreen skills required. Work conditions feature exposure to varying temperatures, wet surfaces, and physical demands like lifting 50-pound cases, carrying 30-pound sauce, and trays of 12-pound dough over short distances for up to 300 feet at ceramic tile/brick surfaces. No specific compensation or benefits listed in description; assume standard entry level.
Responsibilities
- Operate all equipment
- Stock ingredients from delivery area to storage, work area, walk-in cooler
- Prepare product
- Receive and process telephone orders
- Take inventory and complete associated paperwork
- Clean equipment and facility approximately daily
- Training orientation and training provided on the job
- General job duties for all store team members operate all equipment
- Stock ingredients from delivery area to storage, work area, walk-in cooler
- Prepare product
- Receive and process telephone orders
- Take inventory and complete associated paperwork
- Clean equipment and facility approximately daily
Requirements
- 18 years of age and have a valid driver's license with a safe driving record meeting company standards as well as access to an insured vehicle which can be used for delivery
- Navigational skills to read a map, locate addresses within designated delivery area and must be able to navigate adverse terrain including multi-story buildings
- Ability to comprehend and give correct written instructions
- Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person
- Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator)
- Must be able to make correct monetary change
- Verbal, writing, and telephone skills to take and process orders
- Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
- Ability to enter orders using a computer keyboard or touch screen
- Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed
- Talking and hearing on telephone
- Near and mid-range vision for most in-store tasks
- Depth perception
- Ability to differentiate between hot and cold surfaces
- Temperaments: The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions