Job Description
Aramark operates catering facilities where the bakery production worker rotates through tasks on filler machines and wrapper machines to package baked goods efficiently. Clients receive timely deliveries of inspected products meeting food safety standards, maintaining positive service in large-scale catering environments.
Aramark serves millions of guests daily through food and facilities in 15 countries, focusing on bakery production with services in educational institutions and committed to employee development.
Daily work includes rotating among duties to fill, wrap, and pack boxes visually, reporting equipment issues promptly to supervisors, and maintaining cleanliness per OSHA policies. Workers interact with co-workers and managers, adhering to sanitation rules, with the challenge of repetitive hand motions and standing for entire 8-10 hour shifts.
Part-time or temporary schedules vary by location, at no specified pay but with opportunities for training in food safety certification. Locations include specific sites with schedules accommodating extended standing.
Responsibilities
- Operate and supervise continuous production line
- Visually inspect product for quality and quantity
- Report equipment issues timely
- Follow all safety procedures
- Maintain safe and clean environment
- Adhere to Aramark and OSHA safety policies
- Ensure security of assets
Requirements
- Previous experience in bakery production preferred
- Knowledge of food safety regulations
- Basic math and counting skills
- Ability to stand and walk for duration of shift
- Repetitive motion with hands and arms