Job Description
Pizza lovers expect quick, accurate orders, and crew members fulfill this by preparing food and handling transactions at take-and-bake restaurants. They greet guests cheerfully, use computerized Point of Sale systems to record orders, and collect payments. These roles clean facilities and restock inventory to maintain orderly walk-in coolers and prep areas.
Papa Murphy's takes pride in its take-and-bake pizza model across over 1,400 locations in the United States and Canada. The company emphasizes fresh ingredients, quality formulas, and community-oriented service. Stores adhere to strict health standards and provide a professional environment for brands like Papa Murphy's.
Members exhibit cheerful manners while greeting guests and preparing orders using menu knowledge to explain items accurately. They operate Point of Sale systems for order entry, communication, and monetary change handling. Food preparation involves following recipes neatly and timely in designated areas, checking product supplies in pizza units, and adhering to sanitation protocols during preparation, service, and cleanup tasks. Cleanup includes maintaining all restaurant areas for a clean image, complying with quality standards and formulas. Shifts require bending, standing, and walking throughout the day, working in temperatures ranging from coolers to ovens. No prior experience needed, just ability to implement verbal and written instructions in high-volume settings.
Hourly pay ranges from $15 to $20 including tips, based on experience. Full-time and part-time positions available with flexible schedules. Benefits vary by franchisee as independent businesses set their own programs. This franchise opportunity requires some high school education or equivalent and physical capabilities for bending, standing, and walking.
Responsibilities
- Exhibits a cheerful and helpful manner while greeting guests and preparing their orders
- Demonstrates a complete understanding of menu items and explains them to guests accurately
- Uses Point of Sale system/cash register to record the order and communicates appropriately
- Collects payment from guests and makes change
- Prepares food neatly, according to formula, and in a timely manner
- Checks products in pizza unit area and restocks items to ensure a sufficient supply throughout the shift
- Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up
- Cleans and maintains all areas of the restaurant to promote a clean image
- Understands and adheres to all quality standards, formulas and procedures as outlined by Papa Murphy's
- Maintains a professional appearance and grooming standards at all times when representing the brand Papa Murphy's and the company
Requirements
- Some high school or equivalent
- No previous experience required
- Ability to understand and implement written and verbal instruction
- Ability to work any area of the restaurant and operate a computerized Point of Sale system/cash register
- Physical: Must be able to work any area of the restaurant when needed and to operate a computerized Point of Sale system/cash register
- Position requires bending, standing, and walking the entire workday