Deli Production Team Member

Deli production team members prepare and stock hot food items like sandwiches and salads at travel centers, meeting demands from diverse travelers. They maintain deli cases to keep products fresh and appealing, ensuring guests receive quick, high-quality meals during stops. This role supports smooth operations by organizing supplies and cleaning equipment to uphold food safety standards.

Pilot Flying J operates as a major operator of travel centers and restaurants across the United States and Canada. The company provides fueling, dining, and convenience services for long-haul drivers, commuters, and tourists. With over 800 locations, Pilot focuses on inclusive team environments that reward quality service and flexibility in roles.

Team members monitor stocks in hot deli cases, replenishing items using process cards for recipes. They clean and organize dishes, utensils, glassware, and flatware by hand or dishwasher. Workers sweep and mop kitchen floors, sanitize surfaces, and dispose of waste properly. Preparation involves weighing ingredients and assembling orders to company standards. One constraint is lifting up to 50 pounds regularly while standing for most shifts, plus adhering to flexible hours including nights, weekends, and holidays. They contribute to team-building by assisting in other areas like cashiering or fueling as needed.

Pay starts between $11.54 and $16.08 per hour for full-time or part-time positions with shifts that vary by location. Benefits for eligible team members include weekly pay, a 15-cent fuel discount, free daily meals, and low-cost health plans. Additional perks encompass paid time off, family leave, retirement savings through 401K, parental leave, adoption assistance, and wellness programs. Professional development opportunities focus on food safety training and career progression within Pilot's network of stores.