Job Description
George Washington University employs food service workers via Compass Group to prepare trays in campus kitchens. Students enjoy quality meals served at 18.00 per hour.
Compass Group manages food services for universities, with 300,000 employees in 50 states.
Duties involve washing produce, weighing ingredients, carrying pans to serve 500 meals daily, cleaning utensils, and resolving concerns. Workers interact with supervisors in washer and grill areas.
Part-time varying schedule at 18.00 per hour, benefits include retirement plan and health programs.
Responsibilities
- Perform prep work such as washing fruits and vegetables
- Weigh and measure ingredients
- Carry pans of food safely
- Store food following procedures
- Clean work areas and equipment
- Distribute supplies
- Serve customers following steps
- Resolve concerns
- Ensure compliance with standards
Requirements
- No specific requirements
- Training provided